Atlantic - Product Selection Guide

33 *Compared with an electric water heater. **For Explorer 270 at Tair 7°C Ajustable air inlet/outlet Suitable for all installations (low ceilings, corners…) SPECIFICATIONS MODEL 200 200 (1) WITH COIL 270 270 (2) WITH COIL Dimensions (mm) 1617 x 620 x 665 1957 x 620 x 665 Net weight (kg) 80 97 92 111 Rated water pressure (bars) 8 Electrical connection (V/Hz) 230V single phase/50 Hz Maximal total power consumed by the device (W) 2500 Maximal power consumed by the heat pump (W) 700 Power consumed by electric back-up (W) 1800 Water temperature range by heat pump (°C) 50 to 62°C Heat pump air temperature range of use (°C) -5 to +43°C Vacuum air flow (ambient installation) (m 3 /h) 390 Acoustic power (dB(A)) 53 Refrigerant fluid R513A capacity (kg) 0.8 0.86 Coil surface (m 2 ) 1.2 Heating up time (at T air 7°C) 7h52 7h53 10h49 10h52 V40 (at T air 7°C) 265 261 356 358 COP at T air 7°C (3) (ducted installation) 2.8 2.8 3.2 3 COP at T air 15°C (3) (ambient) 3.1 3.1 3.5 3.5 COP at T air 20°C (3) (ambient) 3.2 3.3 3.8 3.8 Recirculation connection Available for models with coil Profile L XL ErP class A+ TECHNICAL DATA INSTALLATION DIMENSIONS (mm) 1 Menu button with access to general information, energy consumption and mode selection (Boost, Auto, Manual, Absence) 2 Control knob for temperature adjustments 3 Temperature validation button 4 Return to previous screen view 5 Graphic display of active mode and energy consumption statistics 1 Evaporator 2 High-efficiency heat pump with wide temperature range 3 Intuitive control panel 4 Diamond-quality enamel 5 Enamelled sleeve and Steatite heating element 6 Coil (1.2 m 2 ): Solar mode & Boiler mode 7 Adjustable air inlet/outlet (360°) 8 ACI Hybrid anti-corrosive protection 9 Adjustable feet 1 2 3 5 6 8 9 7 1 2 5 3 4 HEAT PUMP WATER HEATER MODEL 200 TO 270 (FLOOR-STANDING) (1) ErP capacity is 195 L (2) ErP capacity is 260 L (3) Compliant with EN 16147 conditions 4 A+ ErP Best d y n a m i c P R O T E C T I O N U P T O E N E R G Y S A V I N G S 75 For more information see p. 8 C O N N E C T I V I T Y